Well, this recipe is to the many requests I get for your grill with a side of meat dishes to satisfy generally serve some sort. For those who are tired of fries or potato salad, I offer you "Smoked potatoes on the grill."
This recipe actually has two advantages.
The first - you can have a baked potato without getting the whole house feel like an oven using the oven. This is particularly important if you want to have fun during the summer and notyou want your guests to be uncomfortable.
The second - with your kettle grill to smoke the potatoes to give a special flavor to the potato peels, and who does not love potato skins!
You want to first wash and dry the potatoes, I prefer brown. After drying, which hit several times with a fork on all sides. This explosion is not the potato, from the steam to keep the flight. Then cover each potato lightly with your choice of Crisco, butter or lardthen lightly seasoned with salt and pepper. The grease will help keep your spices on the potato.
For your charcoal grill, light your charcoal in a chimney starter, and place a drip pan in the center of the grid tank. Once the coals are hot, divide each side of the drip pan. They will then take your choice of wood chips (soaked in water) and somewhere on each pile of coals. Experiment with different flavors of wood. You will be amply rewarded, because the taste is really capturedin the potato shells. Try maple, apple, walnut, are all very good.
Put the potatoes in the center of the grill without direct heat. The potatoes should be soft inside with a crispy skin wrinkled from 1 to 1.25 hours. If you have large potatoes that have not done in an hour, you can use your grill, with more hot coals to load. The skins are probably good and the smoke flavored now so you should not need more chips at this point.
Serve asnormally with your favorite condiments - butter, cream, chives - whatever you want.
If you do not pull from the routine, potato salad, cook potatoes, try this recipe, cut them and add your favorite recipe for potato salad. Smoked potatoes with mayonnaise-based recipe is another great twist that will delight your guests and your family!
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